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Entrees
Portabella Pot Roast Beef Fajita Salad Souped-Up Pasta Fagioli Garden-Style Stroganoff Farmers Market Fagioli Beef Stroganoff Florentine Shepherd's Pie Hearty Turkey Chili Potato Super Spinach Lasagna Simple Summer Barbecue Mexican Layered Salad Enchilada Casserole Risotto Riot Colorful Creole Creamy Pasta Broccoli Bonanza Luau Ginger Chicken Southwestern Beef Stew Very Vegetable Risotto Chili Mac Very Italian Ravioli Chunky Mediterranean Stew Creole Stuffed Pepper Spectacular Squash Casserole Baby Spinach Spectacular Mandarin Spinach Salad with Chicken Soups BeneFit Bars Flavorings
Portabella Pot Roast Beef Fajita Salad Souped-Up Pasta Fagioli Garden-Style Stroganoff Farmers Market Fagioli Beef Stroganoff Florentine Shepherd's Pie Hearty Turkey Chili Potato Super Spinach Lasagna Simple Summer Barbecue Mexican Layered Salad Enchilada Casserole Risotto Riot Colorful Creole Creamy Pasta Broccoli Bonanza Luau Ginger Chicken Southwestern Beef Stew Very Vegetable Risotto Chili Mac Very Italian Ravioli Chunky Mediterranean Stew Creole Stuffed Pepper Spectacular Squash Casserole Baby Spinach Spectacular Mandarin Spinach Salad with Chicken Soups BeneFit Bars Flavorings
Entrees
Mandarin Spinach Salad with Chicken
1 HMR® Savory Chicken Entree
3 cups baby spinach
¼ cup canned, sliced water chestnuts
½ cup canned garbanzo beans
½ cup canned Mandarin oranges, drained
2 tablespoons thinly sliced red onions
2 tablespoons low-calorie vinaigrette salad dressing
- Heat the entree for 30 seconds.
- Cut the chicken into diagonal strips.
- Add canned vegetables, oranges, and red onions. Toss gently.
- Add spinach. Toss again.
- Drizzle with salad dressing.
Calories: 370
Vegetable Servings: 2½
Fruit Servings: ½
Vegetable Servings: 2½
Fruit Servings: ½
Try These Other Veggie Mix-ins: Stewed tomatoes, mushrooms, corn, green beans, carrots, or your favorite vegetables
